Watermelon Ice With Malibu Coconut Milk

A boozy thirst-quencher with a decadently creamy element. Cheers!

The ingredient of Watermelon Ice With Malibu Coconut Milk

• 3kg piece watermelon peeled roughly chopped
• 185ml 3 4 cup water
• 115g 1 2 cup caster sugar
• 2 tablespoons fresh lemon juice
• 480ml coconut milk
• 240ml malibu liqueur

The Instruction of watermelon ice with malibu coconut milk

• place half the watermelon in the bowl of a food processor and process until smooth pass the watermelon through a sieve into a large bowl and use a wooden spoon to press firmly to extract all the liquid discard the pulp and seeds repeat with remaining watermelon
• place the water sugar and lemon juice in a medium saucepan bring to the boil stirring over medium heat reduce heat to low and simmer stirring for 1 minute see microwave tip set aside for 5 minutes to cool slightly
• add sugar mixture to watermelon juice stir until well combined pour into two 2 litre 8 cup freezerproof containers place in the freezer for 6 hours or until set
• use a sturdy fork to scrape the ice into large coarse crystals
• combine the coconut milk and malibu in a large jug and stir until well combined
• to serve layer the watermelon ice with the coconut milk mixture into twelve 250ml 1 cup serving glasses serve immediately

Nutritions of Watermelon Ice With Malibu Coconut Milk

calories: 238 044 calories
calories: 7 grams fat
calories: 6 grams saturated fat
calories: 34 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 15 6 milligrams sodium
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calories: nutritioninformation