Tuck into these crisp double crumbed fillets. They are a little bit naughty but taste so good.
The ingredient of Super Crispy Fish Fingers With Creamy Tartare
- 300g flathead or other firm white fish fillets cut into 8cm pieces
- 1 lemon rind finely grated
- 100g 2 3 cup plain flour
- 3 eggs
- 150ml milk
- 300g day old white breadcrumbs
- vegetable oil to deep fry
- 250g whole egg mayonnaise
- 50 baby salted capers rinsed chopped
- 50g cornichons chopped
- 1 lemon rind finely grated juiced
- 1 4 bunch continental parsley chopped
The Instruction of super crispy fish fingers with creamy tartare
- to make the tartare combine all the ingredients in a bowl except the lemon juice add lemon juice to taste season
- place fish on a plate and sprinkle with rind place flour on a plate season whisk eggs and milk in a bowl place breadcrumbs on a plate coat fish in flour and shake off excess dip fish into egg mix then press in breadcrumbs to coat repeat to double crumb
- add oil to deep fryer or saucepan to reach one third up the side heat to 180u00b0c deep fry fish fingers in 2 batches for 2 3 minutes until just cooked drain on paper towel season serve with tartare
Nutritions of Super Crispy Fish Fingers With Creamy Tartare
calories: 1100 834 caloriescalories: 39 1 grams fat
calories: 16 1 grams saturated fat
calories: 65 9 grams carbohydrates
calories: 8 8 grams sugar
calories: n a
calories: 29 grams protein
calories: 183 milligrams cholesterol
calories: 1110 milligrams sodium
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calories: nutritioninformation