Hummingbird Cakes With Passionfruit Icing

Colourful on the plate and refreshing to the palate, this fruity sensation offers a little taste of paradise and is the perfect finish to summertime feasts.

The ingredient of Hummingbird Cakes With Passionfruit Icing

• 1 3 4 cups 265g self raising flour
• 1 cup 200g brown sugar
• 1 2 cup 45g desiccated coconut
• 1 2 cup 55g coarsely chopped walnuts
• 1 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• 1 2 teaspoon ground cardamom
• 440g can crushed pineapple drained
• 2 large over ripe bananas mashed
• 2 eggs lightly whisked
• 3 4 cup 185ml sunfl ower or vegetable oil
• flaked coconut to decorate
• 250g cream cheese
• 100g butter softened
• 1 1 2 cups 230g icing sugar mixture
• 2 passionfruit

The Instruction of hummingbird cakes with passionfruit icing

• preheat oven to 160u00b0c place 12 x 1 cup 250ml capacity paper cases on oven tray
• combine the flour sugar coconut walnuts bicarbonate of soda cinnamon and cardamom in a large bowl add the pineapple banana eggs and oil and stir until mixture is just combined
• spoon mixture evenly among the prepared cases bake in preheated oven for 30 minutes or until a skewer inserted in the centres comes out clean set aside on tray to cool completely
• to make the passionfruit icing use an electric mixer to beat the cream cheese and butter until smooth add the icing sugar and passionfruit and beat until just combined spread onto the top of each cake and sprinkle with shredded coconut

Nutritions of Hummingbird Cakes With Passionfruit Icing

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