Spiced Apple Vanilla Cream Parcels

The ingredient of Spiced Apple Vanilla Cream Parcels

• 2 sheets frozen puff pastry
• 1 egg yolk beaten
• 2 tablespoons raisins
• 1 tablespoon brandy or water
• 2 large granny smith apples peeled
• 1 tablespoon lemon juice
• 30g unsalted butter
• 2 tablespoons honey
• 1 4 teaspoon allspice
• 1 4 teaspoon ground cinnamon
• 200ml thickened cream
• 1 tablespoon icing sugar plus extra to dust
• 1 2 teaspoon vanilla extract

The Instruction of spiced apple vanilla cream parcels

• preheat oven to 200u00b0c
• line a large baking tray with non stick baking paper cut the pastry sheets into quarters and place them spaced apart on the tray brush with the egg yolk and bake for 10 12 minutes until golden set aside to cool
• soak the raisins in the brandy for 15 minutes to macerate
• chop the apples into 1 1 2cm dice and toss in the lemon juice
• place the butter in a large frying pan over low heat add the honey and spices and stir to release the flavours add the apples raisins and liquid and cook over low medium heat for about 10 minutes stirring until golden and caramelised set aside at room temperature
• whip together the cream icing sugar and vanilla extract in a bowl until light and fluffy
• place a square of pastry on each plate top with spiced apple and a dollop of vanilla cream top with another sheet of pastry and dust with icing sugar

Nutritions of Spiced Apple Vanilla Cream Parcels

calories: 669 917 calories
calories: 42 grams fat
calories: 26 grams saturated fat
calories: 61 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 7 grams protein
calories: 137 milligrams cholesterol
calories: 164 53 milligrams sodium
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calories: nutritioninformation