Long winter nights are always made easier with a comforting pasta bake. This recipe uses two types of cheese, so it is twice as tasty.
The ingredient of Cheat S Italian Pasta Bake
- 200g dried penne
- 800ml boiling water
- 1 tablespoon olive oil
- 1 brown onion finely chopped
- 2 bacon rashers cut into this strips
- 2 garlic cloves crushed
- 2 tablespoons red wine
- 700g btl passata
- 1 2 cup fresh basil leaves coarsely chopped
- 60g baby spinach
- 220g tub cherry bocconcini
- 40g 1 2 cup coarsely grated cheddar
The Instruction of cheat s italian pasta bake
- place pasta in a large deep 3l 12 cup capacity microwave safe bowl add boiling water and season with salt cover with plastic wrap and pierce a few holes in the plastic place dish in the microwave use the inverter cook popular menu instructions see notes choose the weight of the pasta in this case 0 2kg and press start this will take about 25 minutes once cooked drain off any excess water keep warm
- place oil onion bacon and garlic in a 2 litre 8 cup microwave safe dish cover and microwave on 100 stirring halfway for 5 minutes or until softened stir in red wine and passata cover and microwave on 100 for 4 minutes season well
- add the basil spinach passata mixture and baby bocconcini to the pasta microwave on 100 for 4 5 minutes or until heated through
- sprinkle with cheese place dish on high rack in microwave use the grill cook menu instructions to grill pasta for 5 8 minutes or until cheese has melted serve
Nutritions of Cheat S Italian Pasta Bake
calories: n acalories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation