Saturday, June 19, 1971

Cheat’s Italian Pasta Bake


Long winter nights are always made easier with a comforting pasta bake. This recipe uses two types of cheese, so it is twice as tasty.

The ingredient of Cheat S Italian Pasta Bake

  • 200g dried penne
  • 800ml boiling water
  • 1 tablespoon olive oil
  • 1 brown onion finely chopped
  • 2 bacon rashers cut into this strips
  • 2 garlic cloves crushed
  • 2 tablespoons red wine
  • 700g btl passata
  • 1 2 cup fresh basil leaves coarsely chopped
  • 60g baby spinach
  • 220g tub cherry bocconcini
  • 40g 1 2 cup coarsely grated cheddar

The Instruction of cheat s italian pasta bake

  • place pasta in a large deep 3l 12 cup capacity microwave safe bowl add boiling water and season with salt cover with plastic wrap and pierce a few holes in the plastic place dish in the microwave use the inverter cook popular menu instructions see notes choose the weight of the pasta in this case 0 2kg and press start this will take about 25 minutes once cooked drain off any excess water keep warm
  • place oil onion bacon and garlic in a 2 litre 8 cup microwave safe dish cover and microwave on 100 stirring halfway for 5 minutes or until softened stir in red wine and passata cover and microwave on 100 for 4 minutes season well
  • add the basil spinach passata mixture and baby bocconcini to the pasta microwave on 100 for 4 5 minutes or until heated through
  • sprinkle with cheese place dish on high rack in microwave use the grill cook menu instructions to grill pasta for 5 8 minutes or until cheese has melted serve

Nutritions of Cheat S Italian Pasta Bake

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