Fresh herbs and tangy lemon infuse this fish dish with the flavours of the Mediterranean.
The ingredient of Barbecued Salmon With Risoni Lemon And Herb Salad
- 200g 1 cup dried risoni pasta
- 1 1 2 tablespoons chopped fresh oregano
- 1 1 2 tablespoons chopped fresh continental parsley
- 1 1 2 teaspoons finely grated lemon rind
- 60ml 1 4 cup fresh lemon juice
- 60ml 1 4 cup olive oil
- 4 about 150g each skinless salmon fillets pin boned
- 1 2 bunch watercress sprigs picked washed dried
- 1 bunch radishes ends trimmed thinly sliced
The Instruction of barbecued salmon with risoni lemon and herb salad
- cook the risoni in a large saucepan of salted boiling water following packet directions or until al dente drain
- meanwhile place the oregano parsley lemon rind and lemon juice in a small bowl season with salt use a fork to whisk until well combined gradually add the oil in a thin steady stream whisking constantly until the sauce thickens
- preheat a barbecue flatplate on medium high add the salmon and cook for 3 4 minutes each side or until the salmon flakes when tested with a fork
- combine the risoni watercress radish and two thirds of the oregano mixture in a bowl divide among serving plates top with the salmon and serve with the remaining oregano mixture
Nutritions of Barbecued Salmon With Risoni Lemon And Herb Salad
calories: 599 89 caloriescalories: 31 grams fat
calories: 7 grams saturated fat
calories: 38 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 43 grams protein
calories: 98 milligrams cholesterol
calories: 86 25 milligrams sodium
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calories: nutritioninformation