Banana Tarte Tatin With Rum And Raisin Ice Cream

Prepare this recipe a day in advance to ensure there is enough time for the ice-cream to set.

The ingredient of Banana Tarte Tatin With Rum And Raisin Ice Cream

• 150g raisins
• 125ml 1 2 cup dark rum
• 300g caster sugar
• 12 egg yolks
• 500ml 2 cups milk
• 500ml 2 cups cream
• 1 roll frozen butter puff pastry thawed
• 6 large bananas
• 250g caster sugar
• 80ml 1 3 cup dark rum
• 60ml 1 4 cup cream
• 1 egg beaten for egg wash

The Instruction of banana tarte tatin with rum and raisin ice cream

• for the ice cream soak raisins in rum overnight
• in a bowl whisk together the sugar and egg yolks place the milk and cream in a large saucepan bring almost to the boil whisk the hot milk mixture into the egg mixture return to a clean saucepan and place over medium heat use a wooden spoon to stir the custard constantly until it thickens and coats the back of the spoon do not let the mixture boil strain through a fine sieve then place plastic wrap on surface and place in the fridge until cold
• churn the cold ice cream mixture in an ice cream machine once fully churned stir rum and raisins through and store in the freezer
• for the tarte tatin preheat the oven to 220c butter a 26 28cm ovenproof frying pan cut the puff pastry to fit the top of the pan and set aside peel bananas and slice thickly on the diagonal
• combine the sugar and 60ml 1 4 cup water in a small saucepan stir over low heat until the sugar dissolves bring to the boil boil without stirring until syrup turns a dark caramel colour immediately remove from the heat and very carefully stir in the rum return to low heat and stir until smooth then add cream and bring to the boil
• pour caramel into the base of the pan arrange sliced banana in concentric circles then top with the puff pastry circle brush pastry with beaten egg taking care not to let any egg run down the edge of the pastry bake for 10 12 minutes or until pastry is golden
• to serve invert the tart onto the centre of a serving plate while still quite hot top with the rum and raisin ice cream

Nutritions of Banana Tarte Tatin With Rum And Raisin Ice Cream

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation