Marthas Almond Grape Tea Cake

A mixture of red and green grapes makes Martha Stewarts tea cake as strikingly beautiful to look at as it is to eat.

The ingredient of Marthas Almond Grape Tea Cake

• 150g unsalted butter softened
• 3 4 cup caster sugar
• 3 large eggs
• 1 1 4 cups almond meal
• 1 4 teaspoon salt
• 1 cup plain flour
• 1 teaspoon vanilla extract
• 1 1 2 teaspoons finely grated lemon rind
• 12 grapes halved crossways

The Instruction of marthas almond grape tea cake

• preheat oven to 180c 160c fan forced lightly grease a 5cm deep 9cm x 19cm loaf pan
• using an electric mixer beat butter and 1 2 cup sugar on high for 3 minutes or until light and fluffy beat in eggs one at a time until combined scraping down bowl as needed
• combine almond meal salt flour and remaining sugar in a medium bowl using electric mixer beat almond mixture into butter mixture on low until combined beat in vanilla and lemon rind
• spoon batter into prepared pan smooth top press grape halves cut side up into batter in rows bake for 55 minutes to 1 hour or until a skewer inserted in centre comes out with a few crumbs clinging cover loosely with foil if over browning cool in pan on a wire rack to serve remove cake from pan slice

Nutritions of Marthas Almond Grape Tea Cake

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