Lemon And Vanilla Yoghurt Panna Cotta With Passionfruit

Its hard to resist these creamy lemon panna cotta drizzled with fresh passionfruit.

The ingredient of Lemon And Vanilla Yoghurt Panna Cotta With Passionfruit

• 4 sheets white leaf gelatine
• 1 cup full cream milk
• 2 cups good quality vanilla yoghurt
• 1 teaspoon vanilla bean paste
• 1 lemon zest only finely grated
• 4 passionfruits

The Instruction of lemon and vanilla yoghurt panna cotta with passionfruit

• place gelatine leaves in bowl of cold water and allow to soak and soften for 10 minutes
• place milk in a saucepan over low heat allow to come to a soft simmer then remove from heat
• remove gelatine from water and squeeze out excess liquid add gelatine leaves to milk mixture and whisk well to combine strain liquid into clean mixing bowl add vanilla yoghurt vanilla bean paste and lemon zest and mix well to combine
• divide mixture into individual serving glasses or jars place in fridge and allow to set for 4 hours or overnight
• to serve scoop pulp from passionfruits and top each panna cotta with pulp

Nutritions of Lemon And Vanilla Yoghurt Panna Cotta With Passionfruit

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