Easter Eggs With Coconut Ganache

These delicious chocolate eggs make brilliant presents for friends and family this Easter.

The ingredient of Easter Eggs With Coconut Ganache

• 100g white chocolate chopped
• 2 tablespoons thickened cream
• 1 4 teaspoon coconut essence
• 200g milk chocolate chopped

The Instruction of easter eggs with coconut ganache

• place white chocolate and cream in a microwave safe bowl microwave on high 100 for 30 seconds to 1 minute or until smooth stir in coconut cool
• place milk chocolate in a microwave safe bowl microwave on high 100 for 1 minute stirring with a metal spoon after 30 seconds or until smooth cool slightly
• spoon 1 teaspoon of milk chocolate into each mould hole using the back of spoon spread chocolate up sides of moulds to coat and create an outer shell adding more chocolate if necessary place in freezer for 5 minutes or until firm
• divide white chocolate mixture between each chocolate shell place in freezer for 5 minutes or until firm spread remaining milk chocolate over tops to enclose filling place in freezer for 10 minutes or until firm
• carefully turn out eggs serve

Nutritions of Easter Eggs With Coconut Ganache

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