Ricotta Slice

Similar to a strudel, this puff pastry slice is filled with creamy ricotta and glace fruit.

The ingredient of Ricotta Slice

• 250g fresh ricotta
• 50g dark chocolate chopped
• 100g mixed glace fruits roughly chopped
• 2 3 cup 100g icing sugar plus extra to dust
• 2 tablespoons grappa optional
• 375g block puff pastry thawed
• 1 egg beaten to glaze
• flaked almonds to sprinkle

The Instruction of ricotta slice

• preheat oven to 180c and line a large baking tray with baking paper
• place ricotta in a food processor and pulse for a few seconds add chocolate glace fruits icing sugar and grappa if using pulse again to combine set aside
• roll out pastry to a 20cm x 30cm rectangle and transfer to the tray spread ricotta mixture down middle of pastry leaving 10cm on both long sides fold in both sides so that they each come just to the edge of the fi lling press down to seal ends then brush exposed pastry with beaten egg and sprinkle slice all over with almonds
• bake for 20 25 minutes until pastry is golden cool slightly then dust generously with icing sugar

Nutritions of Ricotta Slice

calories: 684 018 calories
calories: 28 grams fat
calories: 17 grams saturated fat
calories: 87 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 258 97 milligrams sodium
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calories: nutritioninformation