Low Fat Fruit Nut Ice Cream

Make your own better-for-you fruit and nut ice cream! Yum!

The ingredient of Low Fat Fruit Nut Ice Cream

• 450g lite chocolate ice cream
• 1 3 cup dried currants
• 75g slivered almonds toasted
• 450g lite vanilla ice cream
• 20g red glace cherries chopped
• 100g dried pineapple
• raspberries to serve

The Instruction of low fat fruit nut ice cream

• soften 450g lite chocolate ice cream in a bowl for about 20 minutes stir in 1 3 cup dried currants and 75g slivered almonds toasted spoon into 6 x 1 cup dariole moulds or muffin pans freeze until firm
• soften 450g lite vanilla ice cream in a bowl for about 20 minutes stir in 120g red glace cherries chopped and 100g dried pineapple spoon into the moulds smooth the surface freeze for 3 4 hours or until firm
• dip the moulds into hot water for 10 seconds and invert onto serving plates scatter with raspberries to serve

Nutritions of Low Fat Fruit Nut Ice Cream

calories: 377 859 calories
calories: 12 grams fat
calories: 4 grams saturated fat
calories: 57 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 8 grams protein
calories: 18 milligrams cholesterol
calories: 111 52 milligrams sodium
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calories: nutritioninformation