Cauliflower Mac And Cheese

For meal the whole family will enjoy try this cheesy cauliflower pasta bake.

The ingredient of Cauliflower Mac And Cheese

• 150g macaroni
• 1 small cauliflower cut into small florets
• 2 cups 500ml devondale full cream long life milk
• 2 tablespoons devondale dairy soft spread
• 1 4 cup 35g plain flour
• 1 4 teaspoon ground nutmeg
• 1 cup 120g shredded devondale tasty cheese
• 1 cup 100g shredded devondale mozzarella cheese
• 1 4 cup chives chopped
• 150g ciabatta or turkish bread torn into small pieces
• 60g devondale dairy soft spread extra melted
• 1 garlic clove crushed

The Instruction of cauliflower mac and cheese

• preheat oven to 200c grease a 10 cup 2 5l ovenproof dish cook the pasta in a large saucepan of boiling water for 3 mins add the cauliflower and cook for a further 8 10 mins or until pasta is al dente and cauliflower is tender drain return to pan
• meanwhile combine the milk spread flour and nutmeg in a medium saucepan over medium heat cook whisking constantly for 4 5 mins or until the mixture boils and thickens season combine the tasty cheese and mozzarella in a large bowl
• add the sauce half the chives and half the cheese mixture to the pasta mixture stir gently to combine pour into prepared dish toss the bread extra spread garlic and remaining chives and cheese mixture in a medium bowl sprinkle over the pasta bake for 15 20 mins or until golden

Nutritions of Cauliflower Mac And Cheese

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