Now everyone can enjoy the crispy golden topping of the much -loved family favourite with these individual mac n cheese bakes made with hickory-smoked bacon bits.
The ingredient of Smoky Mac N Cheese
- 350g macaroni
- 6 rashers hickory smoked middle bacon coarsely chopped
- 50g butter
- 11 2 teaspoon smoked paprika
- 1 3 cup 35g plain flour
- 3 cups 750ml milk
- 1 3 cup 40g finely grated parmesan
- 4 spring onions thinly sliced
- 2 cups 240g coarsely grated cheddar
The Instruction of smoky mac n cheese
- cook the macaroni in a large saucepan of boiling water following packet directions or until al dente drain well
- meanwhile heat a large saucepan over medium heat cook bacon stirring for 5 mins or until crisp use a slotted spoon to transfer to a bowl add butter to the pan and stir until butter melts add the paprika and cook stirring for 30 secs or until aromatic add the flour and cook stirring for 1 min or until the mixture is slightly grainy add the milk and use a balloon whisk to stir until well combined cook stirring with a wooden spoon for 5 7 mins or until mixture boils and thickens remove from heat stir in half the bacon parmesan spring onion and three quarters of the cheddar season
- preheat grill on medium stir macaroni into sauce spoon evenly among six 1 1 2 cup 375ml ovenproof dishes
- top with remaining bacon and cheddar cook under grill for 2 mins or until golden and heated through
Nutritions of Smoky Mac N Cheese
calories: 580 77 caloriescalories: 27 grams fat
calories: 15 grams saturated fat
calories: 53 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 864 milligrams sodium
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calories: nutritioninformation