Red Oak Leaf, Goats Cheese Macadamia Salad

The ingredient of Red Oak Leaf Goats Cheese Macadamia Salad

• 2 red oak leaf lettuces
• 350g butter beans
• 80g pkt baby rocket leaves
• 100g macadamia nuts toasted roughly chopped
• 110g goats cheese crumbled
• 1 4 cup 60ml macadamia nut oil
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 small shallot finely chopped
• salt freshly ground pepper

The Instruction of red oak leaf goats cheese macadamia salad

• separate the lettuce leaves and wash lightly then dry tear the leaves into pieces and place in a large bowl
• cook the beans in a saucepan of boiling water for 2 minutes or until just tender drain well then refresh under cold water pat dry add to the lettuce with the rocket leaves macadamia nuts and goats cheese
• to make the dressing whisk all the dressing ingredients together
• pour the dressing over the salad to serve

Nutritions of Red Oak Leaf Goats Cheese Macadamia Salad

calories: 516 24 calories
calories: 50 grams fat
calories: 9 grams saturated fat
calories: 6 grams carbohydrates
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