Polenta Orange Syrup Cake

The ingredient of Polenta Orange Syrup Cake

• 150g butter at room temperature
• 2 3 cup 160g caster sugar
• 1 orange rind finely grated
• 6 eggs
• 200g lucky almond meal
• 2 3 cup 180g cornmeal polenta
• double cream to serve
• 1 cup 250ml fresh orange juice
• 1 cup 220g caster sugar

The Instruction of polenta orange syrup cake

• preheat oven to 170u00b0c grease and line the base and sides of a 20cm base round cake pan beat butter sugar and orange rind with an electric beater for 8 10 minutes or until pale and creamy beat in eggs one at a time the mixture will look a little curdled at this stage
• stir in almond meal and cornmeal spoon into the pan bake 40 minutes or until a skewer inserted comes out clean set aside for 5 minutes turn onto a wire rack
• for the syrup stir the ingredients in a saucepan over a low heat until the sugar dissolves boil for 10 minutes or until thickens
• use a fine skewer to pierce holes all over the cake top pour about 2 3 of the warm syrup over warm cake slice and serve with extra syrup

Nutritions of Polenta Orange Syrup Cake

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