Maple Pears With Butternut Ice Cream

With this speedy pear and ice-cream recipe, youll have dessert on the table in under 30 minutes.

The ingredient of Maple Pears With Butternut Ice Cream

• 1 litre vanilla ice cream slightly softened
• 8 butternut snap cookies finely chopped
• 25g unsalted butter chopped
• 4 corella pears halved
• 1 4 cup maple syrup

The Instruction of maple pears with butternut ice cream

• place ice cream in a large metal bowl add cookies stir to combine cover surface with plastic wrap then foil freeze for 10 minutes
• meanwhile melt butter in a frying pan over medium high heat add pear cut side down cook for 2 to 3 minutes or until golden turn add maple syrup bring to the boil reduce heat to low simmer for 3 to 4 minutes or until pears have just softened
• serve pear with ice cream mixture and maple syrup mixture

Nutritions of Maple Pears With Butternut Ice Cream

calories: 603 475 calories
calories: 26 grams fat
calories: 17 grams saturated fat
calories: 80 grams carbohydrates
calories: 70 grams sugar
calories: n a
calories: 7 grams protein
calories: 69 milligrams cholesterol
calories: 136 71 milligrams sodium
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calories: nutritioninformation