Lemon And Tarragon Stuffing

Use this delicious stuffing inside your roast chook or bake it and serve it with gravy as a spectacular side.

The ingredient of Lemon And Tarragon Stuffing

• 60g butter
• 2 medium brown onions finely chopped
• 2 garlic cloves crushed
• 175g short cut rindless bacon rashers finely chopped
• 4 cups fresh breadcrumbs
• 1 2 cup slivered almonds toasted
• 2 tablespoons finely chopped fresh tarragon leaves
• 1 tablespoon finely grated lemon rind
• 1 egg lightly beaten

The Instruction of lemon and tarragon stuffing

• melt butter in a frying pan over medium heat add onion garlic and bacon cook stirring for 10 to 12 minutes or until onion has softened transfer to a large bowl
• add breadcrumbs almonds tarragon lemon rind and egg stir to combine season with salt and pepper

Nutritions of Lemon And Tarragon Stuffing

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