Balsamic Onion Mac And Cheese

Bored with regular mac and cheese? Make it extra indulgent with caramelised onions!

The ingredient of Balsamic Onion Mac And Cheese

• 375g macaroni
• 60g butter
• 1 3 cup 50g plain flour
• 2 teaspoons dijon mustard
• 2 1 2 cups 625g milk
• 1 cup 120g coarsely grated cheddar
• flat leaf parsley leaves to serve
• 20g butter
• 2 brown onions thinly sliced
• 4 rashers bacon finely chopped
• 1 garlic clove crushed
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar

The Instruction of balsamic onion mac and cheese

• preheat oven to 180u00b0c cook the macaroni in a large saucepan of boiling water following packet directions or until al dente drain well
• meanwhile melt the butter in a large saucepan over medium heat add flour and mustard cook stirring for 2 mins or until the mixture bubbles and is grainy reduce heat to low gradually add the milk stirring constantly cook stirring for 5 mins or until the sauce boils and thickens remove from heat add cheddar stir to combine season
• while the macaroni is cooking to make the balsamic onion melt the butter in a frying pan over medium low heat cook the onion bacon and garlic stirring for 15 mins or until onion softens add the sugar and vinegar cook stirring for 5 mins or until mixture caramelises season
• stir the macaroni into the sauce fold in the balsamic onion spoon into a 10 cup 2 5l ovenproof dish bake for 15 mins or until golden serve sprinkled with parsley

Nutritions of Balsamic Onion Mac And Cheese

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