Baked Vanilla Cheesecake With Vanilla Honey

This beautiful creamy cheesecake is given an additional boost of decadence with the addition of vanilla honey.

The ingredient of Baked Vanilla Cheesecake With Vanilla Honey

• 75g unsalted butter
• 150g caster sugar
• 350g cream cheese
• 4 tablespoons vanilla honey
• 75ml thick cream
• 3 eggs separated
• 25g plain flour
• 1 vanilla bean split
• 50g brown sugar
• 1 teaspoon cinnamon
• 50g flaked almonds
• 250g plain flour sifted
• 110g unsalted butter cubed chilled
• 110g icing sugar
• 1 egg

The Instruction of baked vanilla cheesecake with vanilla honey

• to make pastry place flour butter and icing sugar in a food processor and process until mixture resembles fine breadcrumbs add the egg and process until the mixture forms a smooth ball wrap in plastic wrap and refrigerate for 30 minutes
• preheat oven to 180u00b0c roll out the pastry on a lightly floured surface and use to line a 23 x 6cm loose bottomed tart pan refrigerate for 30 minutes line pastry with baking paper and fill with rice or pastry weights and bake in the oven for 10 minutes remove paper and weights and return to oven for 5 minutes or until dry and crisp
• cream butter and caster sugar in a mixer until pale add cream cheese 1 tablespoon of honey cream egg yolks and flour scrape in vanilla seeds discarding the bean and mix well
• in a clean bowl beat eggwhites until stiff then gently fold into cheese mixture pour into pastry case combine brown sugar cinnamon and almonds sprinkle over cheesecake then bake for 1 hour turn the oven off and allow to cool in the oven drizzle with extra honey if desired

Nutritions of Baked Vanilla Cheesecake With Vanilla Honey

calories: 1004 039 calories
calories: 58 grams fat
calories: 33 grams saturated fat
calories: 103 grams carbohydrates
calories: 70 grams sugar
calories: n a
calories: 17 grams protein
calories: 290 milligrams cholesterol
calories: 262 36 milligrams sodium
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calories: nutritioninformation