Strawberry Cake With Champagne Buttercream Recipe

You wont be able to pass up a slice of this scrumptious strawberry cake with champagne buttercream! Just look how pretty it is!

The ingredient of Strawberry Cake With Champagne Buttercream Recipe

• 500g strawberries chopped
• 1 tbs caster sugar
• 375g butter softened
• 1 1 2 cups 330g caster sugar extra
• 6 coles australian free range eggs
• 3 4 cup 110g self raising flour
• 1 1 2 cups 225g plain flour
• 1 2 cup 60g almond meal
• pink liquid food colouring
• 1 2 cup 125ml champagne or sparkling wine
• 250g butter softened extra
• 500g icing sugar mixture
• strawberries extra to decorate

The Instruction of strawberry cake with champagne buttercream recipe

• preheat oven to 180u00b0c grease and line the bases and sides of three 20cm base measurement round cake pans
• combine the strawberry and sugar in a large saucepan over medium low heat cook stirring occasionally for 5 mins or until the sugar dissolves and strawberry releases its juice increase heat to medium bring to a simmer cook stirring occasionally for a further 10 15 mins or until the mixture reduces by half and thickens set the strawberry mixture aside to cool slightly
• transfer the strawberry mixture to a food processor and process until smooth set aside to cool reserve u00bc cup 60ml of the strawberry puree
• use an electric mixer to beat butter and extra sugar in a large bowl until pale and creamy add the eggs 1 at a time beating well after each addition add combined flour and almond meal and stir to combine add the remaining strawberry puree and a little pink food colouring and stir to combine
• divide the batter evenly among the prepared pans smooth the surface bake for 30 35 mins or until a skewer inserted in the centres comes out clean set aside in the pans for 5 mins to cool slightly before turning onto a wire rack to cool completely
• meanwhile place the champagne or sparkling wine in a small saucepan bring to a simmer over medium heat cook for 5 7 mins or until champagne or sparkling wine reduces to about 2 tbs set aside to cool
• use an electric mixer to beat the extra butter in a medium bowl until very pale gradually add the icing sugar beating well after each addition add the champagne or sparkling wine and reserved strawberry puree beat until well combined
• place 1 cake on a serving plate spread with a little of the buttercream top with another cake continue layering with more buttercream and the remaining cake spread the top and side of the cake with the remaining buttercream use a large palette knife to smooth the top and side decorate with the extra strawberries

Nutritions of Strawberry Cake With Champagne Buttercream Recipe

calories: 496 164 calories
calories: 29 grams fat
calories: 17 grams saturated fat
calories: 56 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 263 milligrams sodium
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calories: nutritioninformation