Step By Step Cheese Souffle

Follow our step by step instructions for the perfect airy cheese souffle.

The ingredient of Step By Step Cheese Souffle

• 20g butter softened
• 1 cup 90g dried packaged breadcrumbs
• 30g butter extra
• 1 4 cup 40g plain flour
• 1 1 4 cups 310ml milk
• 2 cups 160g coarsely grated vintage cheddar
• 2 teaspoons mustard
• 1 4 teaspoon cayenne pepper
• 4 large 60g eggs at room temperature separated

The Instruction of step by step cheese souffle

• preheat oven to 200u00b0c place an oven tray in the oven to preheat brush the base and side of four 1 1 2 cup 375ml ramekins with butter to grease sprinkle the breadcrumbs in the ramekins and rotate to coat each base and side with breadcrumbs turn ramekins upside down and gently tap to remove excess crumbs
• melt the extra butter in a saucepan over medium heat until foaming add the flour and cook stirring for 2 minutes or until mixture bubbles and starts to come away from the side of the pan remove from heat and add half the milk use a balloon whisk to whisk until mixture is smooth add remaining milk and whisk until smooth return to heat and cook stirring for 3 minutes or until mixture boils and thickens remove from heat add the cheese mustard and pepper and stir until cheese melts and mixture is smooth
• add the egg yolks and stir until well combined season with salt and pepper use an electric mixer to whisk the eggwhites in a clean dry bowl until soft peaks form
• add one quarter of the eggwhites to the cheese mixture and use a metal spoon to fold through until just combined add the remaining eggwhites and gently fold until just combined
• pour the cheese mixture into the ramekins and smooth the tops run your finger around the inside rim of each ramekin about 2cm into the souffle this will help the souffle rise more evenly and give a top hat appearance place the souffle on the preheated oven tray and bake for 10 minutes or until golden brown and puffed serve immediately

Nutritions of Step By Step Cheese Souffle

calories: 448 125 calories
calories: 29 grams fat
calories: 18 grams saturated fat
calories: 28 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 19 grams protein
calories: n a
calories: 578 98 milligrams sodium
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calories: nutritioninformation