Korma Prawns

With just a few basic ingredients, this delicious prawn korma with rice and snow peas can be ready in under half an hour.

The ingredient of Korma Prawns

• 315g 1 1 2 cups jasmati rice riviana brand
• 1 tablespoon peanut oil
• 500g medium green prawns peeled with tails left intact deveined
• 1 medium red capsicum quartered deseeded cut into strips
• 1 430g jar creamy korma simmer sauce sharwoods brand
• 250mls 1 cup water
• 200g snow peas topped diagonally sliced
• 1 bunch coriander leaves picked washed chopped

The Instruction of korma prawns

• cook the rice in a large saucepan by the absorption method following packet directions until tender see microwave tip
• meanwhile heat oil in a large wok or saucepan over high heat add prawns and capsicum and stir fry for 2 3 minutes or until the prawns just change colour remove from the wok
• add the simmer sauce and water bring to the boil then reduce the heat to medium and simmer uncovered for 5 minutes add the snow peas and cook for 2 minutes return the prawns and capsicum to the wok add the coriander and cook for 1 minute or until the prawns are just heated through
• serve the korma prawns accompanied by the rice

Nutritions of Korma Prawns

calories: 423 747 calories
calories: 17 grams fat
calories: 7 grams saturated fat
calories: 42 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 24 grams protein
calories: 136 milligrams cholesterol
calories: 609 49 milligrams sodium
calories: https schema org
calories: nutritioninformation