Pancetta Macaroni Cheese

This macaroni bake combines our favourite piping-hot pasta, pancetta and golden cheese crumb on top.

The ingredient of Pancetta Macaroni Cheese

• 500g dried macaroni
• 8 slices mild pancetta
• 60g butter
• 1 4 cup plain flour
• 3 cups milk
• 1 cup 100g grated gruyere cheese
• 1 3 cup 20g finely grated parmesan cheese
• 1 cup sourdough breadcrumbs
• 1 teaspoon olive oil

The Instruction of pancetta macaroni cheese

• cook the pasta in a large saucepan of boiling salted water until just tender drain and return to the saucepan place the pancetta on a large baking tray cook for 5 minutes under a hot grill or until golden and crisp roughly chop
• melt the butter in a saucepan over medium heat remove from the heat and add the flour stirring until well combined return to the heat and cook for 1 minute or until bubbly remove from the heat and slowly add the milk whisking constantly until well combined return to the heat and bring to the boil whisking constantly add the gruyere 1 4 cup of parmesan and the chopped pancetta stir through pasta transfer to a large 9 cup capacity ovenproof dish combine the breadcrumbs remaining parmesan and oil sprinkle over the macaroni bake for 20 25 minutes or until golden serve with a green salad

Nutritions of Pancetta Macaroni Cheese

calories: 983 963 calories
calories: 33 grams fat
calories: 19 grams saturated fat
calories: 132 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 750 65 milligrams sodium
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calories: nutritioninformation