Candy Cane Cookies N Cream Ice Cream

For an extra festive dessert fold candy canes and crushed Oreo biscuits in creamy homemade vanilla ice-cream.

The ingredient of Candy Cane Cookies N Cream Ice Cream

• 3 cups 750ml thickened cream
• 1 cup 250ml milk
• 100g white chocolate chopped
• 8 coles brand australian free range egg yolks
• 2 3 cup 150g caster sugar
• 1 teaspoon peppermint essence
• 25g candy canes crushed
• 2 x 23g pkts mini oreo biscuits crushed

The Instruction of candy cane cookies n cream ice cream

• combine the cream milk and chocolate in a large saucepan over medium heat bring to a simmer
• meanwhile use an electric mixer to whisk the egg yolks and sugar in a bowl until thick and pale
• gradually add the hot cream mixture to the egg mixture in a thin steady stream whisking constantly until combined return to the pan and place over medium low heat cook stirring with a wooden spoon for 5 mins or until custard thickens slightly and coats the back of the spoon set aside to cool stir in the peppermint essence
• pour into a shallow metal container cover with foil and place in the freezer for 4 hours or until firm
• use a metal spoon to break up the ice cream quickly transfer to a food processor and process until smooth fold in candy cane and biscuit spoon into a metal loaf pan cover with foil place in the freezer for 3 hours or until firm

Nutritions of Candy Cane Cookies N Cream Ice Cream

calories: 451 949 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 64 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 232 milligrams sodium
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calories: nutritioninformation