Vanilla Malt Truffles

These bite-sized chocolate treats are simple to make and a joy to give.

The ingredient of Vanilla Malt Truffles

• 180g block dark chocolate chopped
• 1 3 cup thickened cream
• 2 tablespoons malted milk powder
• 40g packet maltesers finely chopped
• 1 teaspoon vanilla extract
• cocoa powder sifted to decorate

The Instruction of vanilla malt truffles

• place chocolate and cream in a heatproof bowl over a saucepan of simmering water cook stirring for 5 minutes or until melted and smooth refrigerate for 10 minutes
• stir in malt powder maltesers and vanilla refrigerate for 30 minutes or until firm
• roll 2 level teaspoons of chocolate mixture into a ball toss in cocoa powder place on a tray lined with baking paper repeat with remaining mixture to make 20 balls set aside until firm serve

Nutritions of Vanilla Malt Truffles

calories: 83 411 calories
calories: 6 2 grams fat
calories: 3 9 grams saturated fat
calories: 5 3 grams carbohydrates
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calories: n a
calories: 1 2 grams protein
calories: 5 milligrams cholesterol
calories: 11 milligrams sodium
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