Throw together a fresh summer salad with this delicious prawn, peach and goats cheese recipe.
The ingredient of Prawn Peach And Goats Cheese Salad
- 150g snow peas trimmed
- 1 bunch watercress leaves picked
- 2 yellow peaches stoned thinly sliced
- 3 4 cup fresh mint leaves
- 36 about 1kg medium cooked prawns peeled leaving tails intact deveined
- 100g goats cheese
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 garlic clove crushed
- 1 2 long red chilli seeded finely chopped
- 1 2 teaspoon caster sugar
The Instruction of prawn peach and goats cheese salad
- cook the snow peas in a saucepan of boiling water for 2 mins or until bright green and tender crisp refresh under cold water drain well use a sharp knife to cut the snow peas in half diagonally
- to make the lime chilli dressing combine the lime juice oil vinegar garlic chilli and sugar in a screw top jar and shake until well combined season
- toss the watercress peach mint leaves prawns and snow peas in a bowl arrange on a serving platter crumble over goatu2019s cheese drizzle with dressing
Nutritions of Prawn Peach And Goats Cheese Salad
calories: 249 755 caloriescalories: 11 grams fat
calories: 4 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 29 grams protein
calories: n a
calories: 818 milligrams sodium
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calories: nutritioninformation