Lamington Pudding With Coconut And Strawberry Swirl Ice Cream

Turn the much-loved Aussie lamington into a delicious Christmas pudding with this easy, 4-ingredient recipe.

The ingredient of Lamington Pudding With Coconut And Strawberry Swirl Ice Cream

• 1l coles vanilla bean ice cream softened
• 270g can coconut cream
• 3 4 cup 240g strawberry jam
• 550g pkt coles lamington sponge pudding

The Instruction of lamington pudding with coconut and strawberry swirl ice cream

• use an electric mixer to beat the ice cream and coconut cream in a bowl until smooth top with spoonfuls of strawberry jam and gently swirl to marble pour into an 11cm x 21cm loaf pan and cover with foil freeze for 8 hours or overnight until firm
• heat the pudding in the microwave following the packet directions alternatively steam the pudding in a saucepan of simmering water following packet directions carefully transfer the pudding to a serving plate
• heat chocolate sauce from pudding packet following directions pour over the pudding sprinkle with coconut from pudding packet serve with ice cream

Nutritions of Lamington Pudding With Coconut And Strawberry Swirl Ice Cream

calories: 795 392 calories
calories: 39 grams fat
calories: 28 grams saturated fat
calories: 103 grams carbohydrates
calories: 69 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 201 milligrams sodium
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calories: nutritioninformation