Gluten Free Lemon Slice Recipe

Serve these sweet little gluten-free lemon bars with vanilla ice-cream for a deliciously zingy dessert.

The ingredient of Gluten Free Lemon Slice Recipe

• 100g 1 2 cup caster sugar
• 75g 1 2 cup gluten free plain flour
• 55g 1 2 cup almond meal
• 45g 1 2 cup desiccated coconut
• 100g unsalted butter melted
• pure icing sugar sifted to dust
• small lemon slices and whipped cream to decorate optional
• 4 eggs
• 35g 1 4 cup gluten free plain flour
• 215g 1 cup caster sugar
• 1 lemon rind finely grated
• 125ml 1 2 cup fresh lemon juice

The Instruction of gluten free lemon slice recipe

• preheat oven to 180u00b0c 160u00b0c fan forced line a 16 x 26cm base measurement slice pan with baking paper allowing the sides to overhang
• combine the sugar flour almond meal and coconut in a bowl add the melted butter and stir until well combined press firmly into prepared pan and smooth the surface bake for 15 minutes or until light golden
• to make the filling whisk the eggs flour and sugar in a medium bowl until smooth whisk in the lemon rind and juice
• carefully pour filling over the base bake for 20 25 minutes or until filling is set set aside to cool completely in the pan before cutting into bars and dusting with icing sugar decorate with small lemon slices and piped whipped cream if using

Nutritions of Gluten Free Lemon Slice Recipe

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