Engagement Cake

Engagement celebrations mean cake, so wow your guests with this impressive creation!

The ingredient of Engagement Cake

• 2 x 340g packets golden buttercake cake mix or 2 quantities homemade buttercake see related recipe
• 1 2 cup apricot jam warmed strained
• 1 4 cup large oval silver cachous
• 2 tablespoons silver and pink cachous
• 1 teaspoon small silver cachous
• 475g butter softened
• 4 1 2 cups icing sugar mixture
• 3 tablespoons milk
• bright white food colouring

The Instruction of engagement cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease two 7cm deep 20cm base round cake pans line base and sides with baking paper
• prepare packet cakes following packet directions or homemade cakes see related recipe divide mixture between prepared pans bake for 45 minutes or until cooked through stand cakes in pans for 5 minutes turn out onto a wire rack to cool completely
• make icing using an electric mixer beat butter in a bowl until pale gradually add icing sugar mixture and milk beating constantly until combined
• tint icing white with food colouring using a serrated knife level tops of cakes if necessary cut each cake horizontally in half place base of 1 cake on cake board spread with 2 tablespoons jam then 1 3 cup icing top with another cake layer repeat layers finishing with cake layer
• spread remaining icing over top and side of cake using a hot knife smooth icing using the picture as a guide press large cachous around cake base press smaller cachous on top and side of cake serve

Nutritions of Engagement Cake

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