Coconut Jelly With Fruit Salad

Creamy coconut jelly tastes sensational with an assortment of fresh fruit.

The ingredient of Coconut Jelly With Fruit Salad

• 400ml can coconut milk
• 300ml thickened cream
• 1 3 cup 75g caster sugar
• 2 teaspoons coconut essence
• 3 teaspoons powdered gelatine
• 1 3 cup 80ml lime juice
• 1 lime zested
• 1 4 cup caster sugar extra
• 1 2 medium red papaya
• 2 bananas
• 250g punnet strawberries
• 2 kiwifruit

The Instruction of coconut jelly with fruit salad

• place coconut milk cream and sugar in a pan stir over low heat until dissolved bring to boil turn off and add essence
• dissolve gelatine in 1 4 cup hot water whisk into hot milk pour into a dish chill until set
• heat lime juice and extra sugar until dissolved cool and add lime zest
• chop fruit and toss with half the syrup serve with jelly and remaining syrup

Nutritions of Coconut Jelly With Fruit Salad

calories: 646 256 calories
calories: 44 grams fat
calories: 32 grams saturated fat
calories: 52 grams carbohydrates
calories: 51 grams sugar
calories: n a
calories: 8 grams protein
calories: 79 milligrams cholesterol
calories: 63 6 milligrams sodium
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calories: nutritioninformation