Wednesday, October 28, 1970

Waffles With Ice Cream White Chocolate Sauce


Fill warm waffles with chocolate ice-cream and drizzle with white chocolate sauce for a special treat.

The ingredient of Waffles With Ice Cream White Chocolate Sauce

  • 80g 1 2 cup white chocolate melts
  • 2 tablespoons warm water
  • 4 frozen waffles
  • 8 scoops about 50g each 98 fat free chocolate ice cream

The Instruction of waffles with ice cream white chocolate sauce

  • place the chocolate melts in a small heatproof bowl over a small saucepan half filled with simmering water make sure the bowl doesnt touch the water use a metal spoon to stir until the chocolate melts and is smooth remove from heat add the warm water and stir until smooth
  • cook the waffles in a toaster following packet directions divide among serving plates top each waffle with 2 scoops of chocolate ice cream and drizzle with white chocolate sauce

Nutritions of Waffles With Ice Cream White Chocolate Sauce

calories: 290 385 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 45 grams carbohydrates
calories: n a
calories: n a
calories: 7 grams protein
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