Tuesday, October 6, 1970

Pineapple With Cardamom Syrup Ice Cream


The ingredient of Pineapple With Cardamom Syrup Ice Cream

  • 110g 1 2 cup caster sugar
  • 125mls 1 2 cup fresh orange juice
  • 2 teaspoons cardamom pods crushed
  • 1 2 pineapple peeled sliced
  • 4 large about 100g each scoops low fat vanilla ice cream weight watchers brand

The Instruction of pineapple with cardamom syrup ice cream

  • place the sugar orange juice and cardamom pods in a medium saucepan stir over medium heat until the sugar dissolves increase heat to medium high and simmer uncovered for 10 minutes or until syrupy
  • strain into a heat resistant bowl
  • meanwhile preheat grill on high place the pineapple under preheated grill and cook for 2 3 minutes on each side or until warmed through serve with warm cardamom syrup and ice cream

Nutritions of Pineapple With Cardamom Syrup Ice Cream

calories: 273 655 calories
calories: 0 5 grams fat
calories: n a
calories: 63 grams carbohydrates
calories: 3 5 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation