Coconut Ice

Have the most popular table at the fete with these traditional coconut ice squares.

The ingredient of Coconut Ice

• 4 cups pure icing sugar
• 1 2 teaspoon cream of tartar
• 7 cups desiccated coconut
• 2 x 390g cans sweetened condensed milk
• 2 to 3 drops red food colouring
• 1 teaspoon vanilla essence

The Instruction of coconut ice

• grease and line 2 x 18cm base square cake pans with baking paper
• sift icing sugar and cream of tartar into a large bowl add coconut and condensed milk mix well to combine remove half the mixture to a separate bowl
• add red food colouring to 1 bowl add vanilla to the other bowl stir each mixture until well combined
• divide vanilla mixture evenly between the 2 cake pans press firmly into pans divide pink mixture evenly between cake pans and press onto vanilla mixture cover with plastic wrap refrigerate for 3 hours or until set
• remove coconut ice from pans cut into 3cm squares to serve store in an airtight container

Nutritions of Coconut Ice

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