Ice Cream Doughnuts

Double-fried ice-cream doughnuts? Yes please!

The ingredient of Ice Cream Doughnuts

• 8 cinnamon doughnuts
• 400g vanilla ice cream
• 2 eggs
• 400g buttercake crumbs
• 1 2 cup desiccated coconut
• vegetable oil for frying
• caramel sauce to serve

The Instruction of ice cream doughnuts

• line a tray with baking paper use a 3 5cm cutter to cut a larger hole from doughnuts place on tray
• spoon ice cream into holes packing firmly freeze for 1 hour or until firm
• lightly whisk 2 eggs in a bowl combine buttercake crumbs and coconut in a second bowl working quickly dip doughnuts in egg then crumb mixture return to tray freeze for 1 hour
• deep fry in a saucepan half filled with vegetable oil at 180c one at a time for one minute each side or until golden drain serve with warm caramel sauce

Nutritions of Ice Cream Doughnuts

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