Crumble Cake With Berries

Cap off a relaxed lunch with a crumble cake with berries! Serve with chilled cinnamon custard for complete indulgence.

The ingredient of Crumble Cake With Berries

• 170g plain flour
• 85g caster sugar
• 85g unsalted butter
• 1 egg yolk
• 900g apples peeled cored roughly chopped
• 110g light brown sugar
• 1 2 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 250g mixed berries fresh or frozen
• 1 1 2 cups 225g plain flour
• 150g unsalted butter
• 110g demerara sugar
• 2 teaspoons poppy seeds
• 1 2 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 2 teaspoon ground coriander
• 1 2 cup 110g caster sugar
• 250g mixed berries

The Instruction of crumble cake with berries

• preheat the oven to 200u00b0c butter and line the base of a 24cm springform cake pan
• to make the base place flour caster sugar and butter in a food processor and whiz until you have fine crumbs add the egg yolk and continue processing until the mixture comes together in a smooth ball you may need to add a little chilled water wrap in plastic wrap and place in fridge for 30 minutes
• when ready press the mixture into the base of the prepared cake pan refrigerate for a further 15 minutes then bake in the oven for 15 minutes
• remove from oven and reduce oven temperature to 180u00b0c
• place the apples light brown sugar cinnamon and ginger in a saucepan with 2 tablespoons cold water and cover cook over low heat until soft
• cool then spread over the pastry base sprinkle with the mixed berries
• for the topping process the flour butter demerara sugar poppy seeds ground cinnamon ginger and coriander with 1 tablespoon cold water until you have a rough crumb mixture spoon over the top of the berries patting down well bake for 25 30 minutes then cool in the pan
• for the berry sauce place the caster sugar in a saucepan with 1 4 cup 60ml of water over medium heat stir until the sugar dissolves add the mixed berries and cook for 2 minutes breaking the berries up with a spoon
• allow to cool then puree in a blender
• if you prefer a smooth sauce pass it through a sieve
• to serve cut the crumble cake into slices and drizzle with berry sauce and cinnamon custard see related recipe

Nutritions of Crumble Cake With Berries

calories: 942 616 calories
calories: 35 grams fat
calories: 22 grams saturated fat
calories: 142 grams carbohydrates
calories: 93 grams sugar
calories: n a
calories: 9 grams protein
calories: 123 milligrams cholesterol
calories: 14 25 milligrams sodium
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calories: nutritioninformation