Coffee And Mascarpone Layer Cake

This beautiful layer cake can take centre-stage at any special occasion.

The ingredient of Coffee And Mascarpone Layer Cake

• 1 tablespoon instant coffee granules
• 1 tablespoon boiling water
• 250g butter chopped
• 1 cup firmly packed brown sugar
• 1 3 cup caster sugar
• 3 eggs
• 1 2 cup milk
• 2 cups self raising flour
• 250g cream cheese softened
• 250g mascarpone cheese
• 1 3 cup pure icing sugar
• grated dark chocolate to serve

The Instruction of coffee and mascarpone layer cake

• preheat oven to 180u00b0c 160u00b0c fan forced lightly grease a 6cm deep 22cm round cake pan line base and side with baking paper
• combine coffee and boiling water in a bowl stir until coffee is dissolved
• melt butter in a large saucepan add brown sugar caster sugar and coffee mixture stir to dissolve remove from heat whisk in eggs milk and flour pour into prepared pan bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean stand in pan for 10 minutes turn out on to a wire rack to cool
• meanwhile using an electric mixer beat cream cheese and mascarpone until smooth gradually add icing sugar beating until combined
• using a serrated knife cut cake crossways into 3 layers place bottom layer on a plate spread with one third of cheese mixture repeat with middle layer and half remaining cheese mixture top with remaining layer cheese mixture and grated chocolate serve

Nutritions of Coffee And Mascarpone Layer Cake

calories: 644 822 calories
calories: 43 4 grams fat
calories: 27 3 grams saturated fat
calories: 57 4 grams carbohydrates
calories: n a
calories: n a
calories: 8 5 grams protein
calories: 171 milligrams cholesterol
calories: 531 milligrams sodium
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calories: nutritioninformation