Thursday, August 27, 1970

Cinnamon Ice Cream With Red Wine Poached Figs


Everyone will love this spectacular dessert, which offers a creative take on the traditional favourites.

The ingredient of Cinnamon Ice Cream With Red Wine Poached Figs

  • 6 egg yolks
  • 120g caster sugar
  • 2 teaspoons cornflour
  • 300ml milk
  • 300ml thin cream
  • 2 cinnamon sticks
  • 1 teaspoon ground cinnamon
  • 300ml thickened cream
  • 300ml good quality red wine
  • 150g caster sugar
  • 2 cinnamon sticks
  • 2 cloves
  • 250g dessert figs

The Instruction of cinnamon ice cream with red wine poached figs

  • place yolks sugar and cornflour in a bowl and whisk until pale and thick place the milk thin cream cinnamon sticks and ground cinnamon in a saucepan and heat to scalding point carefully pour over the egg mixture whisking then return mixture to saucepan and cook over a low heat stirring until thickened do not boil remove and pour into a bowl and cover the surface with a piece of plastic wrap to prevent a skin from forming cool then refrigerate until completely cold
  • whip the thickened cream strain the refrigerated mixture then fold the whipped cream into the refrigerated mixture pour the mixture into a shallow container and freeze until frozen at the edges remove from freezer and beat with an electric beater pour back into container and re freeze repeat 2 or 3 times alternatively use an ice cream machine following manufacturers directions
  • while the ice cream is freezing prepare the figs place wine sugar cinnamon sticks and cloves in a saucepan over low heat and stir to dissolve sugar add the figs and poach gently for 10 minutes remove the figs and allow the liquid to cook for a further 5 6 minutes until syrupy return the figs to the syrup and allow to cool completely discard the cloves
  • to serve scoop ice cream into serving bowls or cups with figs and drizzle with syrup garnish with cinnamon sticks if desired

Nutritions of Cinnamon Ice Cream With Red Wine Poached Figs

calories: 1059 726 calories
calories: 62 grams fat
calories: 38 grams saturated fat
calories: 104 grams carbohydrates
calories: 96 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 124 41 milligrams sodium
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calories: nutritioninformation