Porridge With Banana Pecan Topping

It takes only eight ingredients to make this porridge great: including bananas, maple syrup, pecans and dates!

The ingredient of Porridge With Banana Pecan Topping

• 2 cups traditional rolled oats
• 2 cups milk
• 2 cups boiling water
• pinch of salt
• 1 large banana chopped
• 4 large dates chopped
• 1 2 cup pecans toasted chopped
• 1 tablespoon maple syrup

The Instruction of porridge with banana pecan topping

• combine oats milk boiling water and salt in a saucepan place over medium heat cook stirring with a wooden spoon for 5 minutes or until porridge comes to the boil and thickens it should coat the spoon
• remove from heat cover and stand for 10 minutes porridge will cool and thicken slightly on standing
• spoon porridge into bowls top porridge with banana dates and pecans drizzle with maple syrup serve

Nutritions of Porridge With Banana Pecan Topping

calories: 470 352 calories
calories: 19 grams fat
calories: 5 grams saturated fat
calories: 59 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 12 grams protein
calories: 17 milligrams cholesterol
calories: 91 11 milligrams sodium
calories: https schema org
calories: nutritioninformation