Peach And Raspberry Iceblocks

Beat the heat with these refreshing, low kilojoule ice blocks.

The ingredient of Peach And Raspberry Iceblocks

• 200g can peach slices in natural juice drained
• 1 cup fresh raspberries or thawed frozen raspberries
• 500g fat free vanilla yoghurt

The Instruction of peach and raspberry iceblocks

• process peach in a food processor until smooth spoon into a bowl process raspberries until smooth spoon raspberry puree into a separate bowl
• divide yoghurt between the 2 bowls of fruit and swirl through fill iceblock moulds with alternating layers of fruit yoghurt mixtures place a paddle pop stick in the centre of each mould
• freeze iceblocks for 3 to 4 hours or until firm to remove iceblocks from moulds dip moulds quickly into hot water pull out iceblocks using the paddle pop sticks

Nutritions of Peach And Raspberry Iceblocks

calories: 40 152 calories
calories: 0 1 grams fat
calories: n a
calories: 5 9 grams carbohydrates
calories: 5 1 grams sugar
calories: n a
calories: 3 grams protein
calories: 1 milligrams cholesterol
calories: 29 milligrams sodium
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calories: nutritioninformation