Coconut And Lime Jellies

Its easy to imagine yourself on a tropical island when you taste these coconut treats.

The ingredient of Coconut And Lime Jellies

• 250ml 1 cup boiling water
• 1 x 85g pkt lime flavoured jelly crystals
• 1 x 270ml can coconut cream
• 25g 1 3 cup shredded coconut
• 12 drained canned lychees

The Instruction of coconut and lime jellies

• place the water and jelly crystals in a large heatproof jug and stir until the jelly dissolves
• stir in the coconut cream divide the jelly mixture among serving glasses place on a baking tray in the fridge for 4 hours or until set
• meanwhile place the coconut in a small frying pan over medium low heat cook stirring for 2 minutes or until toasted transfer to a heatproof bowl set aside to cool
• top the jellies with the lychees and sprinkle with the coconut to serve

Nutritions of Coconut And Lime Jellies

calories: 290 385 calories
calories: 17 grams fat
calories: 15 grams saturated fat
calories: 30 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 125 87 milligrams sodium
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calories: nutritioninformation