Vanilla Rhubarb Baked Cheesecake

The ingredient of Vanilla Rhubarb Baked Cheesecake

• melted butter to grease
• 150g about 13 granita biscuits
• 60g butter melted
• 1 bunch about 370g rhubarb leaves discarded washed roughly chopped
• 1 tablespoon water
• 170g 3 4 cup caster sugar
• 2 vanilla beans split queen fine foods brand
• 2 x 250g pkt cream cheese at room temperature
• 2 eggs
• 3 egg yolks
• 125ml 1 2 cup thin cream

The Instruction of vanilla rhubarb baked cheesecake

• preheat oven to 170u00b0c brush a 22cm base measurement springform pan with melted butter to grease
• place biscuits in bowl of a food processor and process until finely crushed add melted butter and process until combined transfer to prepared pan and use the back of a metal spoon to press mixture evenly over base place in fridge until required
• meanwhile place rhubarb water and 60g 1 4 cup of the sugar in a medium saucepan over medium heat use a small sharp knife to scrape vanilla seeds from 1 vanilla bean into the pan add bean and cook stirring occasionally for 8 10 minutes or until rhubarb softens remove from heat and set aside for 20 minutes to cool use tongs to remove and discard vanilla bean
• use an electric beater to beat together cream cheese and remaining sugar in a large bowl add eggs and egg yolks 1 at a time beating well after each addition until combined use a small sharp knife to scrape seeds from the remaining vanilla bean into the cream cheese mixture use a large metal spoon to fold in cream until combined
• pour filling into the prepared pan and gently swirl through rhubarb mixture
• cover the sides and base of the pan with 2 layers of foil place in a deep ovenproof dish and pour in enough boiling water to come halfway up the side of the pan bake in preheated oven for 1 hour or until just set in the centre remove from oven and set aside on a wire rack for 1 hour to cool cover loosely with plastic wrap and place in fridge for 6 hours or until set

Nutritions of Vanilla Rhubarb Baked Cheesecake

calories: 524 366 calories
calories: 37 grams fat
calories: 23 grams saturated fat
calories: 37 grams carbohydrates
calories: 28 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 368 45 milligrams sodium
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calories: nutritioninformation