Scrambled Eggs

Start your cooking journey by mastering the basics like creamy scrambled eggs.

The ingredient of Scrambled Eggs

• 25g unsalted butter
• 6 eggs lightly beaten
• 1 3 cup cream
• salt and cracked black pepper
• 75g smoked salmon slices chopped

The Instruction of scrambled eggs

• melt the butter in a non stick frying pan over medium low heat place the eggs cream salt and pepper in a bowl and whisk lightly until combined
• pour the egg mixture into the pan and using a spatula gently move the mixture around the pan in a folding motion for 2 3 minutes sprinkle over the smoked salmon and continue cooking for 2 3 minutes folding the egg to fully incorporate until just set serve scrambled eggs with hot toast

Nutritions of Scrambled Eggs

calories: 521 737 calories
calories: 43 grams fat
calories: 22 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 32 grams protein
calories: 744 milligrams cholesterol
calories: 728 6 milligrams sodium
calories: https schema org
calories: nutritioninformation