Amaretto Oranges With Vanilla Mascarpone

Using only a few special ingredients, this glorious orange dessert finishes any meal on the right note.

The ingredient of Amaretto Oranges With Vanilla Mascarpone

• 1 vanilla bean split seeds scraped
• 250g mascarpone cheese
• 1 2 cup 125ml amaretto liqueur see note plus 1 tablespoon extra for the mascarpone
• 6 seedless oranges such as navels scrubbed
• 1 1 4 cups 275g caster sugar

The Instruction of amaretto oranges with vanilla mascarpone

• combine vanilla seeds mascarpone and 1 tablespoon amaretto in a bowl cover and chill while you prepare the oranges
• trim the ends off the oranges then using a peeler carefully pare orange rind being sure not to remove any of the white pith with the rind stack little piles of the pared rind strips on top of one another about 4 at a time and using a sharp knife cut lengthways into very thin strips set aside
• using a sharp knife remove and discard the white pith from the oranges slice each orange across into 1cm thick rounds then stack the slices to reform their original shape and place on a large serving platter
• bring a small saucepan of water to the boil add rind and simmer for 1 minute drain then repeat process to remove the bitterness set rind aside place the sugar and 1 2 cup 125ml water in a saucepan over low heat stir to dissolve the sugar then increase the heat to medium high and simmer for 5 minutes or until slightly syrupy add the blanched orange zest and cook for 3 minutes then add the 1 2 cup 125ml amaretto cool completely
• to serve remove the candied rind from the syrup and pile on top of the oranges pour over the syrup and serve with the vanilla mascarpone

Nutritions of Amaretto Oranges With Vanilla Mascarpone

calories: 466 528 calories
calories: 18 grams fat
calories: 12 grams saturated fat
calories: 65 grams carbohydrates
calories: 65 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 38 44 milligrams sodium
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calories: nutritioninformation