Lemon Parsley Pangrattato

Instead of a heavy stuffing, serve these crisp Italian breadcrumbs with the turkey.

The ingredient of Lemon Parsley Pangrattato

• 1 loaf woodfired bread crusts removed processed to crumbs to give 3 cups
• grated rind of 1 lemon
• 2 garlic cloves crushed
• 1 4 cup 60ml olive oil
• 1 loosely packed cup flat leaf parsley
• 1 tablespoon lemon thyme or thyme leaves
• 1 3 cup toasted pine nuts

The Instruction of lemon parsley pangrattato

• preheat oven to 180u00b0c toss crumbs with rind garlic and oil spread on a tray and bake for 5 minutes or until golden cool slightly roughly chop herbs and nuts in a processor add crumbs and pulse briefly to combine store in an airtight container for 1 2 days re crisp in warm oven if needed

Nutritions of Lemon Parsley Pangrattato

calories: 390 765 calories
calories: 18 grams fat
calories: 2 grams saturated fat
calories: 43 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 380 08 milligrams sodium
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calories: nutritioninformation