Thursday, May 14, 1970

Fuzzy Fruit Chunks With Orange Yoghurt


Bathed in orange juice and rolled in coconut, these fruity bites will be a hit with the kids.

The ingredient of Fuzzy Fruit Chunks With Orange Yoghurt

  • 45g 1 2 cup desiccated coconut
  • 125ml 1 2 cup fresh orange juice
  • 400g watermelon rind removed cut into 4cm pieces
  • 2 kiwifruit peeled cut into quarters
  • 1 banana peeled cut into 8 pieces
  • 130g 1 2 cup vanilla yoghurt
  • 2 tablespoons fresh orange juice

The Instruction of fuzzy fruit chunks with orange yoghurt

  • sprinkle desiccated coconut evenly over a plate pour orange juice into a shallow bowl dip watermelon in the orange juice then roll in the coconut to coat transfer to a plate repeat with kiwifruit and banana
  • combine vanilla yoghurt and fresh orange juice in a bowl serve with fuzzy fruit chunks

Nutritions of Fuzzy Fruit Chunks With Orange Yoghurt

calories: 191 439 calories
calories: 9 grams fat
calories: 7 grams saturated fat
calories: 22 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 4 grams protein
calories: 5 milligrams cholesterol
calories: 26 05 milligrams sodium
calories: https schema org
calories: nutritioninformation