T Bone With Creamy Mushroom Stroganoff

Cook a comfort dish the whole family will love by adding creamy stroganoff sauce to a classic T-bone and mash dinner.

The ingredient of T Bone With Creamy Mushroom Stroganoff

• 2 tablespoons olive oil
• 1 onion thinly sliced
• 2 cloves garlic crushed
• 250g flat mushrooms thinly sliced
• 1 2 cup 125ml white wine
• 2 tablespoons tomato paste
• 1 2 cup 125ml massel beef stock
• 1 2 cup 125ml sour cream
• sea salt freshly ground black pepper to taste
• 1 2 cup chopped fresh flat leaf parsley
• olive oil spray
• 4 beef tb bone steaks
• mashed potatoes to serve

The Instruction of t bone with creamy mushroom stroganoff

• heat oil in a large pan over medium heat and cook onion and garlic until soft add mushrooms and cook until tender add combined wine tomato paste and stock and allow mixture to simmer and reduce slightly add sour cream salt and pepper and simmer for further few minutes stir through parsely
• meanwhile lightly spray meat with oil and season cook on a heated grill plate for 2 minutes on each side or until cooked to your liking serve steak with mash potatoes and a generous amount of sauce

Nutritions of T Bone With Creamy Mushroom Stroganoff

calories: 695 49 calories
calories: 51 grams fat
calories: 22 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 51 grams protein
calories: 160 milligrams cholesterol
calories: 319 42 milligrams sodium
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calories: nutritioninformation