Marthas Hot Fudge Over Vanilla Ice Cream

Warm, dark fudge is a perfect match for pale scoops of mild vanilla ice-cream in this decadent dessert from Martha Stewart.

The ingredient of Marthas Hot Fudge Over Vanilla Ice Cream

• 1 1 4 cups thickened cream
• 60g unsalted butter chopped
• 2 3 cup firmly packed dark brown sugar
• 1 2 cup caster sugar
• 1 2 cup glucose syrup
• 1 cup nestlu00c9 bakers choice cocoa sifted
• 1 2 teaspoon salt
• 170g dark chocolate chopped
• 2 teaspoons vanilla extract
• vanilla ice cream to serve

The Instruction of marthas hot fudge over vanilla ice cream

• place cream and butter in a saucepan over medium low heat bring to a simmer add sugars and glucose cook stirring for 5 minutes or until sugars dissolve
• whisk in cocoa powder and salt add chocolate and vanilla stir until melted serve immediately over ice cream

Nutritions of Marthas Hot Fudge Over Vanilla Ice Cream

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation