This mascarpone mousse is rich and creamy, with a zesty twist of lemon.
The ingredient of Lemon Mascarpone Mousse Recipe
- 2 3 cup 150g caster sugar
- 2 large lemons rind finely grated juiced
- 2 extra large coles australian free range egg yolks
- 1 2 cup 125g mascarpone
- 1 4 cup 60g sour cream
- 3 4 cup 185ml thickened cream whipped
- coles almond spekulatius biscuits broken to serve
- finely grated lemon rind extra to serve
The Instruction of lemon mascarpone mousse recipe
- in a medium heatproof bowl rub sugar and 1 tbs lemon rind between fingertips until moist and fragrant whisk in 1 3 cup 80ml lemon juice and the egg yolks until well combined
- place the bowl over a medium saucepan of simmering water using an electric mixer whisk the lemon mixture for 6 mins or until light fluffy and thick enough to coat back of a spoon set aside for 10 mins to cool
- whisk the mascarpone and sour cream into the lemon mixture until well combined using a large silicone spatula gently fold in the whipped cream in 2 batches until combined
- divide mousse among serving bowls place in the fridge to chill for 1 hour or until set sprinkle the biscuit and extra lemon rind over the mousse to serve
Nutritions of Lemon Mascarpone Mousse Recipe
calories: 324 323 caloriescalories: 23 grams fat
calories: 15 grams saturated fat
calories: 27 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 22 milligrams sodium
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calories: nutritioninformation