Cookies N Cream Cake

This is bound to be a hit with the family: it looks like an Oreo and is chock-full of fun!

The ingredient of Cookies N Cream Cake

• 500g 18cm round bought mud cake
• 200g dark cooking chocolate finely chopped
• 250ml 1 cup thickened cream
• 1l cookies and cream ice cream
• 150g oreo classic biscuits coarsely chopped

The Instruction of cookies n cream cake

• use a large serrated knife to cut icing from the top of the cake discard the icing cut the cake in half horizontally
• place 1 cake layer in a 20cm base measurement springform pan use your hands to press to evenly cover the base of the pan
• heat the chocolate and cream in a microwave safe bowl on high stirring every minute until chocolate melts and the ganache is smooth spoon 1 2 cup of ganache over the top of the cake in the pan place in the freezer for 1 hour or until firm place remaining ganache in a bowl cover with plastic wrap
• meanwhile spoon the ice cream into a bowl and use the spoon to break up slightly set aside for 15 20 minutes to soften slightly
• spoon the ice cream into the pan use the back of the spoon to smooth the surface cover with plastic wrap and place in the freezer for 2 hours or until firm
• spoon 1 2 cup of remaining ganache over the ice cream if the ganache has set microwave for 10 20 seconds on high stir until smooth then cool slightly before spooning over the ice cream place the cake in the freezer for 2 hours or until firm top with the remaining cake and use your hands to press down gently cover and place in the freezer for 8 hours or overnight until firm
• use a balloon whisk to whisk the remaining ganache until it thickens place a hot cloth around the side of the pan to help release the cake place the cake on a plate spread the whipped ganache over the top of the cake top with the biscuit

Nutritions of Cookies N Cream Cake

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